Aghajani, S., & Soleimanian-Zad, S. (2025). Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri. European Food Research and Technology, 1-16. https://doi.org/10.1007/s00217-025-04794-y
Chicago-referens (17:e uppl.)Aghajani, Saeideh, och Sabihe Soleimanian-Zad. "Structural and Physicochemical Characterization, Technological Properties, and Prebiotic Potential of an Acidic Polysaccharide Extracted from the Aerial Parts of Eryngium Billardieri." European Food Research and Technology 2025: 1-16. https://doi.org/10.1007/s00217-025-04794-y.
MLA-referens (9:e uppl.)Aghajani, Saeideh, och Sabihe Soleimanian-Zad. "Structural and Physicochemical Characterization, Technological Properties, and Prebiotic Potential of an Acidic Polysaccharide Extracted from the Aerial Parts of Eryngium Billardieri." European Food Research and Technology, 2025, pp. 1-16, https://doi.org/10.1007/s00217-025-04794-y.
