APA-referens (7:e uppl.)

Zhou, J., Wang, H., Pao, C., Zhou, J., & Zou, Z. (2024). Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults. BMC Public Health, 24(1), . https://doi.org/10.1186/s12889-024-19308-w

Chicago-referens (17:e uppl.)

Zhou, Jia, Huan Wang, Christine Pao, Jingjing Zhou, och Zhiyong Zou. "Association Between 29 Food Groups of Diet Quality Questionnaire and Perceived Stress in Chinese Adults." BMC Public Health 24, no. 1 (2024). https://doi.org/10.1186/s12889-024-19308-w.

MLA-referens (9:e uppl.)

Zhou, Jia, et al. "Association Between 29 Food Groups of Diet Quality Questionnaire and Perceived Stress in Chinese Adults." BMC Public Health, vol. 24, no. 1, 2024, https://doi.org/10.1186/s12889-024-19308-w.