Zhou, J., Wang, H., Pao, C., Zhou, J., & Zou, Z. (2024). Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults. BMC Public Health, 24(1), . https://doi.org/10.1186/s12889-024-19308-w
Chicago Style (17th ed.) CitationZhou, Jia, Huan Wang, Christine Pao, Jingjing Zhou, and Zhiyong Zou. "Association Between 29 Food Groups of Diet Quality Questionnaire and Perceived Stress in Chinese Adults." BMC Public Health 24, no. 1 (2024). https://doi.org/10.1186/s12889-024-19308-w.
MLA (9th ed.) CitationZhou, Jia, et al. "Association Between 29 Food Groups of Diet Quality Questionnaire and Perceived Stress in Chinese Adults." BMC Public Health, vol. 24, no. 1, 2024, https://doi.org/10.1186/s12889-024-19308-w.