APA (7th ed.) Citation

Zhang, L., Chen, Y., Lan, X., Zong, W., & Wang, X. (2025). Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum. Journal of Food Measurement and Characterization, 19(1), 753-767. https://doi.org/10.1007/s11694-024-03007-6

Chicago Style (17th ed.) Citation

Zhang, Lihua, Yunli Chen, Xueyi Lan, Wei Zong, and Xiaoyuan Wang. "Application of Ultrasonic Pretreatment on Fermentation of Jujube Juice by Lactobacillus Plantarum." Journal of Food Measurement and Characterization 19, no. 1 (2025): 753-767. https://doi.org/10.1007/s11694-024-03007-6.

MLA (9th ed.) Citation

Zhang, Lihua, et al. "Application of Ultrasonic Pretreatment on Fermentation of Jujube Juice by Lactobacillus Plantarum." Journal of Food Measurement and Characterization, vol. 19, no. 1, 2025, pp. 753-767, https://doi.org/10.1007/s11694-024-03007-6.