Zhang, L., Chen, Y., Lan, X., Zong, W., & Wang, X. (2025). Application of ultrasonic pretreatment on fermentation of jujube juice by Lactobacillus plantarum. Journal of Food Measurement and Characterization, 19(1), 753-767. https://doi.org/10.1007/s11694-024-03007-6
Chicago-referens (17:e uppl.)Zhang, Lihua, Yunli Chen, Xueyi Lan, Wei Zong, och Xiaoyuan Wang. "Application of Ultrasonic Pretreatment on Fermentation of Jujube Juice by Lactobacillus Plantarum." Journal of Food Measurement and Characterization 19, no. 1 (2025): 753-767. https://doi.org/10.1007/s11694-024-03007-6.
MLA-referens (9:e uppl.)Zhang, Lihua, et al. "Application of Ultrasonic Pretreatment on Fermentation of Jujube Juice by Lactobacillus Plantarum." Journal of Food Measurement and Characterization, vol. 19, no. 1, 2025, pp. 753-767, https://doi.org/10.1007/s11694-024-03007-6.
