APA (7th ed.) Citation

Aygun, S. F., Dikbas, C., & Tembo, Z. N. (2025). Determination of carcinogenic benzo(a)pyrene in heat treated black tea samples from Turkey by using HPLC-fluorescence detection system. Journal of Food Science and Technology, 62(2), 336-343. https://doi.org/10.1007/s13197-024-06031-y

Chicago Style (17th ed.) Citation

Aygun, Seker Fatma, Cigdem Dikbas, and Zebron Nchimunya Tembo. "Determination of Carcinogenic Benzo(a)pyrene in Heat Treated Black Tea Samples from Turkey by Using HPLC-fluorescence Detection System." Journal of Food Science and Technology 62, no. 2 (2025): 336-343. https://doi.org/10.1007/s13197-024-06031-y.

MLA (9th ed.) Citation

Aygun, Seker Fatma, et al. "Determination of Carcinogenic Benzo(a)pyrene in Heat Treated Black Tea Samples from Turkey by Using HPLC-fluorescence Detection System." Journal of Food Science and Technology, vol. 62, no. 2, 2025, pp. 336-343, https://doi.org/10.1007/s13197-024-06031-y.