APA (7th ed.) Citation

Gacnik, S., Munda, A., Veberic, R., Hudina, M., & Mikulic-Petkovsek, M. (2024). The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit. Horticulture, Environment, and Biotechnology, 65(6), 939-955. https://doi.org/10.1007/s13580-024-00620-8

Chicago Style (17th ed.) Citation

Gacnik, Sasa, Alenka Munda, Robert Veberic, Metka Hudina, and Maja Mikulic-Petkovsek. "The Use of Preharvest and Postharvest Treatments with Salicylic Acid to Control Brown Rot and the Response to Its Infection with the Synthesis of Phenolic Compounds in Peach Fruit." Horticulture, Environment, and Biotechnology 65, no. 6 (2024): 939-955. https://doi.org/10.1007/s13580-024-00620-8.

MLA (9th ed.) Citation

Gacnik, Sasa, et al. "The Use of Preharvest and Postharvest Treatments with Salicylic Acid to Control Brown Rot and the Response to Its Infection with the Synthesis of Phenolic Compounds in Peach Fruit." Horticulture, Environment, and Biotechnology, vol. 65, no. 6, 2024, pp. 939-955, https://doi.org/10.1007/s13580-024-00620-8.