Gacnik, S., Munda, A., Veberic, R., Hudina, M., & Mikulic-Petkovsek, M. (2024). The use of preharvest and postharvest treatments with salicylic acid to control brown rot and the response to its infection with the synthesis of phenolic compounds in peach fruit. Horticulture, Environment, and Biotechnology, 65(6), 939-955. https://doi.org/10.1007/s13580-024-00620-8
Chicago-referens (17:e uppl.)Gacnik, Sasa, Alenka Munda, Robert Veberic, Metka Hudina, och Maja Mikulic-Petkovsek. "The Use of Preharvest and Postharvest Treatments with Salicylic Acid to Control Brown Rot and the Response to Its Infection with the Synthesis of Phenolic Compounds in Peach Fruit." Horticulture, Environment, and Biotechnology 65, no. 6 (2024): 939-955. https://doi.org/10.1007/s13580-024-00620-8.
MLA-referens (9:e uppl.)Gacnik, Sasa, et al. "The Use of Preharvest and Postharvest Treatments with Salicylic Acid to Control Brown Rot and the Response to Its Infection with the Synthesis of Phenolic Compounds in Peach Fruit." Horticulture, Environment, and Biotechnology, vol. 65, no. 6, 2024, pp. 939-955, https://doi.org/10.1007/s13580-024-00620-8.
