APA (7th ed.) Citation

Güroy, D., Emre, N., Yalım, F. B., Karadal, O., Kaya, D., & Arifoğlu, N. (2024). Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture International: Journal of the European Aquaculture Society, 32(4), 4515-4528. https://doi.org/10.1007/s10499-024-01388-5

Chicago Style (17th ed.) Citation

Güroy, Derya, Nesrin Emre, Fatma Banu Yalım, Onur Karadal, Dogukan Kaya, and Nazan Arifoğlu. "Interaction of Dietary Garlic (Allium Sativum), Onion (Allium Cepa), and Probiotic on the Growth Performance and Health Status of Juvenile Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture International: Journal of the European Aquaculture Society 32, no. 4 (2024): 4515-4528. https://doi.org/10.1007/s10499-024-01388-5.

MLA (9th ed.) Citation

Güroy, Derya, et al. "Interaction of Dietary Garlic (Allium Sativum), Onion (Allium Cepa), and Probiotic on the Growth Performance and Health Status of Juvenile Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture International: Journal of the European Aquaculture Society, vol. 32, no. 4, 2024, pp. 4515-4528, https://doi.org/10.1007/s10499-024-01388-5.