Güroy, D., Emre, N., Yalım, F. B., Karadal, O., Kaya, D., & Arifoğlu, N. (2024). Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture International: Journal of the European Aquaculture Society, 32(4), 4515-4528. https://doi.org/10.1007/s10499-024-01388-5
Chicago-referens (17:e uppl.)Güroy, Derya, Nesrin Emre, Fatma Banu Yalım, Onur Karadal, Dogukan Kaya, och Nazan Arifoğlu. "Interaction of Dietary Garlic (Allium Sativum), Onion (Allium Cepa), and Probiotic on the Growth Performance and Health Status of Juvenile Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture International: Journal of the European Aquaculture Society 32, no. 4 (2024): 4515-4528. https://doi.org/10.1007/s10499-024-01388-5.
MLA-referens (9:e uppl.)Güroy, Derya, et al. "Interaction of Dietary Garlic (Allium Sativum), Onion (Allium Cepa), and Probiotic on the Growth Performance and Health Status of Juvenile Rainbow Trout (Oncorhynchus Mykiss)." Aquaculture International: Journal of the European Aquaculture Society, vol. 32, no. 4, 2024, pp. 4515-4528, https://doi.org/10.1007/s10499-024-01388-5.
