APA-referens (7:e uppl.)

Liu, S., Dai, X., Zhao, J., Zhang, X., Zhu, M., Wang, K., & Fu, D. (2024). Blended Tea Ameliorates T2DM via Modulation of Gut Microflora. Plant Foods for Human Nutrition, 79(4), 851-859. https://doi.org/10.1007/s11130-024-01222-6

Chicago-referens (17:e uppl.)

Liu, Sui, Xinyue Dai, Jinqi Zhao, Xuwen Zhang, Mingzhi Zhu, Kunbo Wang, och Donghe Fu. "Blended Tea Ameliorates T2DM via Modulation of Gut Microflora." Plant Foods for Human Nutrition 79, no. 4 (2024): 851-859. https://doi.org/10.1007/s11130-024-01222-6.

MLA-referens (9:e uppl.)

Liu, Sui, et al. "Blended Tea Ameliorates T2DM via Modulation of Gut Microflora." Plant Foods for Human Nutrition, vol. 79, no. 4, 2024, pp. 851-859, https://doi.org/10.1007/s11130-024-01222-6.