APA (7th ed.) Citation

Liu, S., Dai, X., Zhao, J., Zhang, X., Zhu, M., Wang, K., & Fu, D. (2024). Blended Tea Ameliorates T2DM via Modulation of Gut Microflora. Plant Foods for Human Nutrition, 79(4), 851-859. https://doi.org/10.1007/s11130-024-01222-6

Chicago Style (17th ed.) Citation

Liu, Sui, Xinyue Dai, Jinqi Zhao, Xuwen Zhang, Mingzhi Zhu, Kunbo Wang, and Donghe Fu. "Blended Tea Ameliorates T2DM via Modulation of Gut Microflora." Plant Foods for Human Nutrition 79, no. 4 (2024): 851-859. https://doi.org/10.1007/s11130-024-01222-6.

MLA (9th ed.) Citation

Liu, Sui, et al. "Blended Tea Ameliorates T2DM via Modulation of Gut Microflora." Plant Foods for Human Nutrition, vol. 79, no. 4, 2024, pp. 851-859, https://doi.org/10.1007/s11130-024-01222-6.