Altwaiq, A., Mahmoud, I. F., Ali, L., Khouri, S. J., & Alshamaileh, E. (2025). Comparative Analysis of Jordanian Olive Oils. Food Analytical Methods, 1-11. https://doi.org/10.1007/s12161-025-02785-z
Chicago-referens (17:e uppl.)Altwaiq, Abdelmnim, Iman F. Mahmoud, Leen Ali, Sa’ib J. Khouri, och Ehab Alshamaileh. "Comparative Analysis of Jordanian Olive Oils." Food Analytical Methods 2025: 1-11. https://doi.org/10.1007/s12161-025-02785-z.
MLA-referens (9:e uppl.)Altwaiq, Abdelmnim, et al. "Comparative Analysis of Jordanian Olive Oils." Food Analytical Methods, 2025, pp. 1-11, https://doi.org/10.1007/s12161-025-02785-z.
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