APA (7th ed.) Citation

Altwaiq, A., Mahmoud, I. F., Ali, L., Khouri, S. J., & Alshamaileh, E. (2025). Comparative Analysis of Jordanian Olive Oils. Food Analytical Methods, 1-11. https://doi.org/10.1007/s12161-025-02785-z

Chicago Style (17th ed.) Citation

Altwaiq, Abdelmnim, Iman F. Mahmoud, Leen Ali, Sa’ib J. Khouri, and Ehab Alshamaileh. "Comparative Analysis of Jordanian Olive Oils." Food Analytical Methods 2025: 1-11. https://doi.org/10.1007/s12161-025-02785-z.

MLA (9th ed.) Citation

Altwaiq, Abdelmnim, et al. "Comparative Analysis of Jordanian Olive Oils." Food Analytical Methods, 2025, pp. 1-11, https://doi.org/10.1007/s12161-025-02785-z.