APA (7th ed.) Citation

Bhanu, L., Goudar, G., Gogoi, P., Mahajan, A., Subhash, K., Chandragiri, A. K., . . . Longvah, T. (2024). Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels. Journal of Food Measurement and Characterization, 18(8), 7003-7018. https://doi.org/10.1007/s11694-024-02710-8

Chicago Style (17th ed.) Citation

Bhanu, Latha, et al. "Effect of Roasting on Nutritional Composition, Polyphenols and Antioxidant Properties of Chironji (Buchanania Lanzan Spreng.) Kernels." Journal of Food Measurement and Characterization 18, no. 8 (2024): 7003-7018. https://doi.org/10.1007/s11694-024-02710-8.

MLA (9th ed.) Citation

Bhanu, Latha, et al. "Effect of Roasting on Nutritional Composition, Polyphenols and Antioxidant Properties of Chironji (Buchanania Lanzan Spreng.) Kernels." Journal of Food Measurement and Characterization, vol. 18, no. 8, 2024, pp. 7003-7018, https://doi.org/10.1007/s11694-024-02710-8.