Blackstone, N. T., Battaglia, K., Rodríguez-Huerta, E., Bell, B. M., Decker Sparks, J. L., Cash, S. B., . . . Webb, P. (2024). Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nature Food, 5(10), 818. https://doi.org/10.1038/s43016-024-01048-0
Chicago-referens (17:e uppl.)Blackstone, Nicole Tichenor, et al. "Diets Cannot Be Sustainable Without Ensuring the Well-being of Communities, Workers and Animals in Food Value Chains." Nature Food 5, no. 10 (2024): 818. https://doi.org/10.1038/s43016-024-01048-0.
MLA-referens (9:e uppl.)Blackstone, Nicole Tichenor, et al. "Diets Cannot Be Sustainable Without Ensuring the Well-being of Communities, Workers and Animals in Food Value Chains." Nature Food, vol. 5, no. 10, 2024, p. 818, https://doi.org/10.1038/s43016-024-01048-0.
