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Bibliographic Details
Source: Nature Food. 4(12):1090-1110
Database: Springer Nature Journals
Authors: Schneider, Kate R.Aff1, IDs43016023008859_cor1, Fanzo, JessicaAff2, IDs43016023008859_cor2, Haddad, Lawrence, Herrero, MarioAff4, Aff5, Moncayo, Jose Rosero, Herforth, Anna, Remans, RoselineAff8, Aff9, Guarin, Alejandro, Resnick, Danielle, Covic, NamukoloAff12, Aff13, Béné, ChristopheAff9, Aff14, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, RamyaAff4, Aff5, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, PatrickAff21, Aff22, Aff23, Conforti, Piero, Damerau, KerstinAff4, Aff5, Di Girolamo, Michael, DeClerck, FabriceAff9, Aff24, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Fischer, Carlos GonzalezAff4, Aff5, Hendriks, Sheryl, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Marshall, Quinn, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, HernánAff6, Aff35, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, DianaAff38, Aff39, Sumaila, U. Rashid, Cullen, Maximo Torero, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith
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