APA (7th ed.) Citation

Schneider, K. R., Fanzo, J., Haddad, L., Herrero, M., Moncayo, J. R., Herforth, A., . . . Wiebe, K. (2023). The state of food systems worldwide in the countdown to 2030. Nature Food, 4(12), 1090-1110. https://doi.org/10.1038/s43016-023-00885-9

Chicago Style (17th ed.) Citation

Schneider, Kate R., et al. "The State of Food Systems Worldwide in the Countdown to 2030." Nature Food 4, no. 12 (2023): 1090-1110. https://doi.org/10.1038/s43016-023-00885-9.

MLA (9th ed.) Citation

Schneider, Kate R., et al. "The State of Food Systems Worldwide in the Countdown to 2030." Nature Food, vol. 4, no. 12, 2023, pp. 1090-1110, https://doi.org/10.1038/s43016-023-00885-9.