Skip to content
  • Feedback
  • Login
    • English
    • Svenska
Finn — The Libraries' Search Tool Beta
Chat with the library Lund University Logo
Advanced
  • Halal Authentication of Meat P...
Loading…
View in EDS
  • Cite this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Saved in:
Bibliographic Details
Source: Food Analytical Methods. 18(5):867-881
Database: Springer Nature Journals
Authors: Maritha, Vevi, Nisa, Nur Ihda FarikhatinAff2, IDs12161025027591_cor1, Setiawan, Mohammad Arfi, Rahmawati, Dwi, Sandy, Vina Yoelia, Heryanto, Rudi, Harlina, Putri Widyanti, Albar, Hafy Baruna, Kurniadi, Erawan
  • Holdings
Lund University Logo

Lund University Library

  • Box 3, 221 00 Lund
  • Telephone: 046-222 91 90
  • info@ub.lu.se

Information about the website

  • Accessibility
  • Privacy policy