APA (7th ed.) Citation

Sola, I. M. M. S., Marcondes, A., Fischer, T. E., Nunes, G., Nogueira, A., & Alberti, A. (2025). Enhanced kombucha fermentation with yerba mate and purple pitanga (Eugenia uniflora L.). Journal of Food Measurement and Characterization, 19(2), 1373-1385. https://doi.org/10.1007/s11694-024-03051-2

Chicago Style (17th ed.) Citation

Sola, Isabela Maria Macedo Simon, Amanda Marcondes, Thaís Estéfane Fischer, Graziela Nunes, Alessandro Nogueira, and Aline Alberti. "Enhanced Kombucha Fermentation with Yerba Mate and Purple Pitanga (Eugenia Uniflora L.)." Journal of Food Measurement and Characterization 19, no. 2 (2025): 1373-1385. https://doi.org/10.1007/s11694-024-03051-2.

MLA (9th ed.) Citation

Sola, Isabela Maria Macedo Simon, et al. "Enhanced Kombucha Fermentation with Yerba Mate and Purple Pitanga (Eugenia Uniflora L.)." Journal of Food Measurement and Characterization, vol. 19, no. 2, 2025, pp. 1373-1385, https://doi.org/10.1007/s11694-024-03051-2.