Sola, I. M. M. S., Marcondes, A., Fischer, T. E., Nunes, G., Nogueira, A., & Alberti, A. (2025). Enhanced kombucha fermentation with yerba mate and purple pitanga (Eugenia uniflora L.). Journal of Food Measurement and Characterization, 19(2), 1373-1385. https://doi.org/10.1007/s11694-024-03051-2
Chicago-referens (17:e uppl.)Sola, Isabela Maria Macedo Simon, Amanda Marcondes, Thaís Estéfane Fischer, Graziela Nunes, Alessandro Nogueira, och Aline Alberti. "Enhanced Kombucha Fermentation with Yerba Mate and Purple Pitanga (Eugenia Uniflora L.)." Journal of Food Measurement and Characterization 19, no. 2 (2025): 1373-1385. https://doi.org/10.1007/s11694-024-03051-2.
MLA-referens (9:e uppl.)Sola, Isabela Maria Macedo Simon, et al. "Enhanced Kombucha Fermentation with Yerba Mate and Purple Pitanga (Eugenia Uniflora L.)." Journal of Food Measurement and Characterization, vol. 19, no. 2, 2025, pp. 1373-1385, https://doi.org/10.1007/s11694-024-03051-2.
