Jung, H., Lee, N., & Paik, H. (2024). Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells. Probiotics and Antimicrobial Proteins, 16(5), 1875-1885. https://doi.org/10.1007/s12602-023-10139-6
Chicago-referens (17:e uppl.)Jung, Hee-Su, Na-Kyoung Lee, och Hyun-Dong Paik. "Heat-Killed Latilactobacillus Sakei CNSC001WB and Lactobacillus Pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells." Probiotics and Antimicrobial Proteins 16, no. 5 (2024): 1875-1885. https://doi.org/10.1007/s12602-023-10139-6.
MLA-referens (9:e uppl.)Jung, Hee-Su, et al. "Heat-Killed Latilactobacillus Sakei CNSC001WB and Lactobacillus Pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells." Probiotics and Antimicrobial Proteins, vol. 16, no. 5, 2024, pp. 1875-1885, https://doi.org/10.1007/s12602-023-10139-6.
