Li, Z., Wang, Y., Yuan, P., Zhu, Y., Hu, P., Song, T., . . . Cai, D. (2024). Time-restricted feeding relieves high temperature-induced impairment on meat quality by activating the Nrf2/HO-1 pathway, modification of muscle fiber composition, and enriching the polyunsaturated fatty acids in pigs. Stress Biology, 4(1), . https://doi.org/10.1007/s44154-024-00182-w
Chicago-referens (17:e uppl.)Li, Zhaojian, Yiting Wang, Peng Yuan, Yanli Zhu, Ping Hu, Tongxing Song, Rui Liu, Hao-Yu Liu, och Demin Cai. "Time-restricted Feeding Relieves High Temperature-induced Impairment on Meat Quality by Activating the Nrf2/HO-1 Pathway, Modification of Muscle Fiber Composition, and Enriching the Polyunsaturated Fatty Acids in Pigs." Stress Biology 4, no. 1 (2024). https://doi.org/10.1007/s44154-024-00182-w.
MLA-referens (9:e uppl.)Li, Zhaojian, et al. "Time-restricted Feeding Relieves High Temperature-induced Impairment on Meat Quality by Activating the Nrf2/HO-1 Pathway, Modification of Muscle Fiber Composition, and Enriching the Polyunsaturated Fatty Acids in Pigs." Stress Biology, vol. 4, no. 1, 2024, https://doi.org/10.1007/s44154-024-00182-w.
