Bhosale, S. S., Granato, D., & Mohammadi, N. (2025). Purification and characterization of anthocyanin from Irish wild blackberry. Journal of Food Measurement and Characterization, 19(4), 2730-2738. https://doi.org/10.1007/s11694-025-03142-8
Chicago-referens (17:e uppl.)Bhosale, Sanyogita Sangram, Daniel Granato, och Nima Mohammadi. "Purification and Characterization of Anthocyanin from Irish Wild Blackberry." Journal of Food Measurement and Characterization 19, no. 4 (2025): 2730-2738. https://doi.org/10.1007/s11694-025-03142-8.
MLA-referens (9:e uppl.)Bhosale, Sanyogita Sangram, et al. "Purification and Characterization of Anthocyanin from Irish Wild Blackberry." Journal of Food Measurement and Characterization, vol. 19, no. 4, 2025, pp. 2730-2738, https://doi.org/10.1007/s11694-025-03142-8.
