Navya, K. P., Abdullah, S., Vithu, P., Pathrose, B., Shahanas, E., & Sudheer, K. P. (2025). Optimization of aqueous ozone treatment for deltamethrin degradation in cucumbers (Cucumis sativus L.). Journal of Food Measurement and Characterization, 19(6), 4292-4305. https://doi.org/10.1007/s11694-025-03253-2
Chicago Style (17th ed.) CitationNavya, K. P., S. Abdullah, P. Vithu, Berin Pathrose, E. Shahanas, and K. P. Sudheer. "Optimization of Aqueous Ozone Treatment for Deltamethrin Degradation in Cucumbers (Cucumis Sativus L.)." Journal of Food Measurement and Characterization 19, no. 6 (2025): 4292-4305. https://doi.org/10.1007/s11694-025-03253-2.
MLA (9th ed.) CitationNavya, K. P., et al. "Optimization of Aqueous Ozone Treatment for Deltamethrin Degradation in Cucumbers (Cucumis Sativus L.)." Journal of Food Measurement and Characterization, vol. 19, no. 6, 2025, pp. 4292-4305, https://doi.org/10.1007/s11694-025-03253-2.