Wu, Q., Fan, L., Tan, H., Zhang, Y., Fang, Q., Yang, J., . . . Nie, S. (2022). Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites. Applied Microbiology and Biotechnology, 106(9-10), 3707. https://doi.org/10.1007/s00253-022-11926-x
Chicago-referens (17:e uppl.)Wu, Quanyong, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W. Cui, och Shaoping Nie. "Impact of Pectin with Various Esterification Degrees on the Profiles of Gut Microbiota and Serum Metabolites." Applied Microbiology and Biotechnology 106, no. 9-10 (2022): 3707. https://doi.org/10.1007/s00253-022-11926-x.
MLA-referens (9:e uppl.)Wu, Quanyong, et al. "Impact of Pectin with Various Esterification Degrees on the Profiles of Gut Microbiota and Serum Metabolites." Applied Microbiology and Biotechnology, vol. 106, no. 9-10, 2022, p. 3707, https://doi.org/10.1007/s00253-022-11926-x.
