APA (7th ed.) Citation

Wu, Q., Fan, L., Tan, H., Zhang, Y., Fang, Q., Yang, J., . . . Nie, S. (2022). Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites. Applied Microbiology and Biotechnology, 106(9-10), 3707. https://doi.org/10.1007/s00253-022-11926-x

Chicago Style (17th ed.) Citation

Wu, Quanyong, Linlin Fan, Huizi Tan, Yanli Zhang, Qingying Fang, Jingrui Yang, Steve W. Cui, and Shaoping Nie. "Impact of Pectin with Various Esterification Degrees on the Profiles of Gut Microbiota and Serum Metabolites." Applied Microbiology and Biotechnology 106, no. 9-10 (2022): 3707. https://doi.org/10.1007/s00253-022-11926-x.

MLA (9th ed.) Citation

Wu, Quanyong, et al. "Impact of Pectin with Various Esterification Degrees on the Profiles of Gut Microbiota and Serum Metabolites." Applied Microbiology and Biotechnology, vol. 106, no. 9-10, 2022, p. 3707, https://doi.org/10.1007/s00253-022-11926-x.