de Souza, L. R., Santos, I. A., Pereira, E. P., de Barros Vilas Boas, E. V., Botrel, D. A., Carvalho, E. E. N., & Damiani, C. (2025). Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth). Journal of Food Science and Technology, 1-14. https://doi.org/10.1007/s13197-025-06283-2
Chicago-referens (17:e uppl.)de Souza, Lorrane Ribeiro, Ingrid Alves Santos, Elano Pinheiro Pereira, Eduardo Valério de Barros Vilas Boas, Diego Alvarenga Botrel, Elisângela Elena Nunes Carvalho, och Clarissa Damiani. "Microencapsulation of Carotenoids from Peach Palm Byproducts (Bactris Gasipaes Kunth)." Journal of Food Science and Technology 2025: 1-14. https://doi.org/10.1007/s13197-025-06283-2.
MLA-referens (9:e uppl.)de Souza, Lorrane Ribeiro, et al. "Microencapsulation of Carotenoids from Peach Palm Byproducts (Bactris Gasipaes Kunth)." Journal of Food Science and Technology, 2025, pp. 1-14, https://doi.org/10.1007/s13197-025-06283-2.
