APA (7th ed.) Citation

de Souza, L. R., Santos, I. A., Pereira, E. P., de Barros Vilas Boas, E. V., Botrel, D. A., Carvalho, E. E. N., & Damiani, C. (2025). Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth). Journal of Food Science and Technology, 1-14. https://doi.org/10.1007/s13197-025-06283-2

Chicago Style (17th ed.) Citation

de Souza, Lorrane Ribeiro, Ingrid Alves Santos, Elano Pinheiro Pereira, Eduardo Valério de Barros Vilas Boas, Diego Alvarenga Botrel, Elisângela Elena Nunes Carvalho, and Clarissa Damiani. "Microencapsulation of Carotenoids from Peach Palm Byproducts (Bactris Gasipaes Kunth)." Journal of Food Science and Technology 2025: 1-14. https://doi.org/10.1007/s13197-025-06283-2.

MLA (9th ed.) Citation

de Souza, Lorrane Ribeiro, et al. "Microencapsulation of Carotenoids from Peach Palm Byproducts (Bactris Gasipaes Kunth)." Journal of Food Science and Technology, 2025, pp. 1-14, https://doi.org/10.1007/s13197-025-06283-2.