Wang, F., Wang, X., Zhao, R., Zhang, L., Li, S., Zhang, N., & Han, H. (2024). Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage. Eurasian Soil Science, 57(10), 1674-1687. https://doi.org/10.1134/s1064229323603566
Chicago-referens (17:e uppl.)Wang, Fang, Xiaoli Wang, Rong Zhao, Lihua Zhang, Suhua Li, Nan Zhang, och Haozhang Han. "Differences in the Soil Prokaryotic Microbiome During Continuous and Single Cultivation of Three Varieties of Chinese Cabbage." Eurasian Soil Science 57, no. 10 (2024): 1674-1687. https://doi.org/10.1134/s1064229323603566.
MLA-referens (9:e uppl.)Wang, Fang, et al. "Differences in the Soil Prokaryotic Microbiome During Continuous and Single Cultivation of Three Varieties of Chinese Cabbage." Eurasian Soil Science, vol. 57, no. 10, 2024, pp. 1674-1687, https://doi.org/10.1134/s1064229323603566.
