APA (7th ed.) Citation

Wang, F., Wang, X., Zhao, R., Zhang, L., Li, S., Zhang, N., & Han, H. (2024). Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage. Eurasian Soil Science, 57(10), 1674-1687. https://doi.org/10.1134/s1064229323603566

Chicago Style (17th ed.) Citation

Wang, Fang, Xiaoli Wang, Rong Zhao, Lihua Zhang, Suhua Li, Nan Zhang, and Haozhang Han. "Differences in the Soil Prokaryotic Microbiome During Continuous and Single Cultivation of Three Varieties of Chinese Cabbage." Eurasian Soil Science 57, no. 10 (2024): 1674-1687. https://doi.org/10.1134/s1064229323603566.

MLA (9th ed.) Citation

Wang, Fang, et al. "Differences in the Soil Prokaryotic Microbiome During Continuous and Single Cultivation of Three Varieties of Chinese Cabbage." Eurasian Soil Science, vol. 57, no. 10, 2024, pp. 1674-1687, https://doi.org/10.1134/s1064229323603566.