APA (7th ed.) Citation

Yang, X., Zhou, X., Jiang, L., & Jiang, Y. (2025). Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens. Probiotics and Antimicrobial Proteins, 1-19. https://doi.org/10.1007/s12602-025-10530-5

Chicago Style (17th ed.) Citation

Yang, Xiaofei, Xinhong Zhou, Li Jiang, and Yilong Jiang. "Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens." Probiotics and Antimicrobial Proteins 2025: 1-19. https://doi.org/10.1007/s12602-025-10530-5.

MLA (9th ed.) Citation

Yang, Xiaofei, et al. "Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens." Probiotics and Antimicrobial Proteins, 2025, pp. 1-19, https://doi.org/10.1007/s12602-025-10530-5.