Yang, X., Zhou, X., Jiang, L., & Jiang, Y. (2025). Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens. Probiotics and Antimicrobial Proteins, 1-19. https://doi.org/10.1007/s12602-025-10530-5
Chicago-referens (17:e uppl.)Yang, Xiaofei, Xinhong Zhou, Li Jiang, och Yilong Jiang. "Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens." Probiotics and Antimicrobial Proteins 2025: 1-19. https://doi.org/10.1007/s12602-025-10530-5.
MLA-referens (9:e uppl.)Yang, Xiaofei, et al. "Tea Polyphenols and Compound Probiotics Promote Laying Performance and Egg Quality by Improving Intestinal Barrier Function and Immunity in Laying Hens." Probiotics and Antimicrobial Proteins, 2025, pp. 1-19, https://doi.org/10.1007/s12602-025-10530-5.
