APA (7th ed.) Citation

Kaur, M., Sharma, A., Bhardwaj, P., Kaur, H., & Uppal, S. K. (2021). Evaluation of physicochemical properties, nutraceuticals composition, antioxidant, antibacterial and antifungal potential of waste amla seed coat (Phyllanthus emblica, variety Neelam). Journal of Food Measurement and Characterization, 15(2), 1201-1212. https://doi.org/10.1007/s11694-020-00721-9

Chicago Style (17th ed.) Citation

Kaur, Mukhinderjeet, Ajay Sharma, Pushpender Bhardwaj, Harshdeep Kaur, and Satinder Kaur Uppal. "Evaluation of Physicochemical Properties, Nutraceuticals Composition, Antioxidant, Antibacterial and Antifungal Potential of Waste Amla Seed Coat (Phyllanthus Emblica, Variety Neelam)." Journal of Food Measurement and Characterization 15, no. 2 (2021): 1201-1212. https://doi.org/10.1007/s11694-020-00721-9.

MLA (9th ed.) Citation

Kaur, Mukhinderjeet, et al. "Evaluation of Physicochemical Properties, Nutraceuticals Composition, Antioxidant, Antibacterial and Antifungal Potential of Waste Amla Seed Coat (Phyllanthus Emblica, Variety Neelam)." Journal of Food Measurement and Characterization, vol. 15, no. 2, 2021, pp. 1201-1212, https://doi.org/10.1007/s11694-020-00721-9.