Kaur, M., Sharma, A., Bhardwaj, P., Kaur, H., & Uppal, S. K. (2021). Evaluation of physicochemical properties, nutraceuticals composition, antioxidant, antibacterial and antifungal potential of waste amla seed coat (Phyllanthus emblica, variety Neelam). Journal of Food Measurement and Characterization, 15(2), 1201-1212. https://doi.org/10.1007/s11694-020-00721-9
Chicago-referens (17:e uppl.)Kaur, Mukhinderjeet, Ajay Sharma, Pushpender Bhardwaj, Harshdeep Kaur, och Satinder Kaur Uppal. "Evaluation of Physicochemical Properties, Nutraceuticals Composition, Antioxidant, Antibacterial and Antifungal Potential of Waste Amla Seed Coat (Phyllanthus Emblica, Variety Neelam)." Journal of Food Measurement and Characterization 15, no. 2 (2021): 1201-1212. https://doi.org/10.1007/s11694-020-00721-9.
MLA-referens (9:e uppl.)Kaur, Mukhinderjeet, et al. "Evaluation of Physicochemical Properties, Nutraceuticals Composition, Antioxidant, Antibacterial and Antifungal Potential of Waste Amla Seed Coat (Phyllanthus Emblica, Variety Neelam)." Journal of Food Measurement and Characterization, vol. 15, no. 2, 2021, pp. 1201-1212, https://doi.org/10.1007/s11694-020-00721-9.
