Sajjad, M., Bhatti, A., Hill, B., & Al-Omari, B. (2023). Using the theory of planned behavior to predict factors influencing fast-food consumption among college students. BMC Public Health, 23(1), . https://doi.org/10.1186/s12889-023-15923-1
Chicago-referens (17:e uppl.)Sajjad, Maryam, Afifa Bhatti, Barry Hill, och Basem Al-Omari. "Using the Theory of Planned Behavior to Predict Factors Influencing Fast-food Consumption Among College Students." BMC Public Health 23, no. 1 (2023). https://doi.org/10.1186/s12889-023-15923-1.
MLA-referens (9:e uppl.)Sajjad, Maryam, et al. "Using the Theory of Planned Behavior to Predict Factors Influencing Fast-food Consumption Among College Students." BMC Public Health, vol. 23, no. 1, 2023, https://doi.org/10.1186/s12889-023-15923-1.
