APA (7th ed.) Citation

Rashidi, K., Razi, B., Darand, M., Dehghani, A., Janmohammadi, P., & Alizadeh, S. (2021). Effect of probiotic fermented dairy products on incidence of respiratory tract infections. Nutrition Journal, 20(1), . https://doi.org/10.1186/s12937-021-00718-0

Chicago Style (17th ed.) Citation

Rashidi, Kamil, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi, and Shahab Alizadeh. "Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections." Nutrition Journal 20, no. 1 (2021). https://doi.org/10.1186/s12937-021-00718-0.

MLA (9th ed.) Citation

Rashidi, Kamil, et al. "Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections." Nutrition Journal, vol. 20, no. 1, 2021, https://doi.org/10.1186/s12937-021-00718-0.