Rashidi, K., Razi, B., Darand, M., Dehghani, A., Janmohammadi, P., & Alizadeh, S. (2021). Effect of probiotic fermented dairy products on incidence of respiratory tract infections. Nutrition Journal, 20(1), . https://doi.org/10.1186/s12937-021-00718-0
Chicago-referens (17:e uppl.)Rashidi, Kamil, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi, och Shahab Alizadeh. "Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections." Nutrition Journal 20, no. 1 (2021). https://doi.org/10.1186/s12937-021-00718-0.
MLA-referens (9:e uppl.)Rashidi, Kamil, et al. "Effect of Probiotic Fermented Dairy Products on Incidence of Respiratory Tract Infections." Nutrition Journal, vol. 20, no. 1, 2021, https://doi.org/10.1186/s12937-021-00718-0.
