APA (7th ed.) Citation

Zhang, Q., Liu, C., Wang, Z., Ma, J., Bai, X., Wang, Z., . . . Yuan, W. (2024). Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model. Journal of Food Measurement and Characterization, 18(7), 5887-5903. https://doi.org/10.1007/s11694-024-02616-5

Chicago Style (17th ed.) Citation

Zhang, Qing, Chuanzheng Liu, Zihan Wang, Jingyu Ma, Xuerui Bai, Zhiqiang Wang, Yubin Lan, and Wenhao Yuan. "Rapid Identification of Oolong Tea Category by Synergetic Application of E-nose and E-tongue Combined with a Modified GAN - TCN Composite Model." Journal of Food Measurement and Characterization 18, no. 7 (2024): 5887-5903. https://doi.org/10.1007/s11694-024-02616-5.

MLA (9th ed.) Citation

Zhang, Qing, et al. "Rapid Identification of Oolong Tea Category by Synergetic Application of E-nose and E-tongue Combined with a Modified GAN - TCN Composite Model." Journal of Food Measurement and Characterization, vol. 18, no. 7, 2024, pp. 5887-5903, https://doi.org/10.1007/s11694-024-02616-5.