Zhang, Q., Liu, C., Wang, Z., Ma, J., Bai, X., Wang, Z., . . . Yuan, W. (2024). Rapid identification of oolong tea category by synergetic application of E-nose and E-tongue combined with a modified GAN - TCN composite model. Journal of Food Measurement and Characterization, 18(7), 5887-5903. https://doi.org/10.1007/s11694-024-02616-5
Chicago-referens (17:e uppl.)Zhang, Qing, Chuanzheng Liu, Zihan Wang, Jingyu Ma, Xuerui Bai, Zhiqiang Wang, Yubin Lan, och Wenhao Yuan. "Rapid Identification of Oolong Tea Category by Synergetic Application of E-nose and E-tongue Combined with a Modified GAN - TCN Composite Model." Journal of Food Measurement and Characterization 18, no. 7 (2024): 5887-5903. https://doi.org/10.1007/s11694-024-02616-5.
MLA-referens (9:e uppl.)Zhang, Qing, et al. "Rapid Identification of Oolong Tea Category by Synergetic Application of E-nose and E-tongue Combined with a Modified GAN - TCN Composite Model." Journal of Food Measurement and Characterization, vol. 18, no. 7, 2024, pp. 5887-5903, https://doi.org/10.1007/s11694-024-02616-5.
