Rodrigues, N. P. A., Garcia, E. F., & de Souza, E. L. (2021). Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices. Brazilian Journal of Microbiology, 52(4), 2257-2269. https://doi.org/10.1007/s42770-021-00543-x
Chicago-referens (17:e uppl.)Rodrigues, Noádia Priscilla Araújo, Estefânia Fernandes Garcia, och Evandro Leite de Souza. "Selection of Lactic Acid Bacteria with Promising Probiotic Aptitudes from Fruit and Ability to Survive in Different Food Matrices." Brazilian Journal of Microbiology 52, no. 4 (2021): 2257-2269. https://doi.org/10.1007/s42770-021-00543-x.
MLA-referens (9:e uppl.)Rodrigues, Noádia Priscilla Araújo, et al. "Selection of Lactic Acid Bacteria with Promising Probiotic Aptitudes from Fruit and Ability to Survive in Different Food Matrices." Brazilian Journal of Microbiology, vol. 52, no. 4, 2021, pp. 2257-2269, https://doi.org/10.1007/s42770-021-00543-x.
