Laine, J. E., Huybrechts, I., Gunter, M. J., Ferrari, P., Weiderpass, E., Tsilidis, K., . . . Lund University, F. o. M. (2021). Co-benefits from sustainable dietary shifts for population and environmental health. The Lancet Planetary Health, 5(11), e786. https://doi.org/10.1016/S2542-5196(21)00250-3
Chicago-referens (17:e uppl.)Laine, Jessica E., et al. "Co-benefits from Sustainable Dietary Shifts for Population and Environmental Health." The Lancet Planetary Health 5, no. 11 (2021): e786. https://doi.org/10.1016/S2542-5196(21)00250-3.
MLA-referens (9:e uppl.)Laine, Jessica E., et al. "Co-benefits from Sustainable Dietary Shifts for Population and Environmental Health." The Lancet Planetary Health, vol. 5, no. 11, 2021, p. e786, https://doi.org/10.1016/S2542-5196(21)00250-3.
