Al-Zalabani, A. H., Wesselius, A., Yi-Wen Yu, E., van den Brandt, P., Grant, E. J., White, E., . . . Lund University, F. o. M. (2022). Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study. Clinical Nutrition, 41(5), 1122. https://doi.org/10.1016/j.clnu.2022.03.020
Chicago-referens (17:e uppl.)Al-Zalabani, Abdulmohsen H., et al. "Tea Consumption and Risk of Bladder Cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study." Clinical Nutrition 41, no. 5 (2022): 1122. https://doi.org/10.1016/j.clnu.2022.03.020.
MLA-referens (9:e uppl.)Al-Zalabani, Abdulmohsen H., et al. "Tea Consumption and Risk of Bladder Cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study." Clinical Nutrition, vol. 41, no. 5, 2022, p. 1122, https://doi.org/10.1016/j.clnu.2022.03.020.
