Al-Zalabani, A. H., Wesselius, A., Yi-Wen Yu, E., van den Brandt, P., Grant, E. J., White, E., . . . Lund University, F. o. M. (2022). Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study. Clinical Nutrition, 41(5), 1122. https://doi.org/10.1016/j.clnu.2022.03.020
Chicago Style (17th ed.) CitationAl-Zalabani, Abdulmohsen H., et al. "Tea Consumption and Risk of Bladder Cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study." Clinical Nutrition 41, no. 5 (2022): 1122. https://doi.org/10.1016/j.clnu.2022.03.020.
MLA (9th ed.) CitationAl-Zalabani, Abdulmohsen H., et al. "Tea Consumption and Risk of Bladder Cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study." Clinical Nutrition, vol. 41, no. 5, 2022, p. 1122, https://doi.org/10.1016/j.clnu.2022.03.020.