Hossain, M. M., Tovar, J., Cloetens, L., Geraldi, M. V., Venuti, C., Nilsson, A., . . . Lund University, F. o. S. (2025). Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults. Food & Function, 16(10), 4161. https://doi.org/10.1039/d5fo00353a
Chicago-referens (17:e uppl.)Hossain, Mohammad Mukul, Juscelino Tovar, Lieselotte Cloetens, Marina Vilar Geraldi, Chiara Venuti, Anne Nilsson, Faculty of Engineering Lund University, Faculty of Engineering Lund University, och Faculty of Science Lund University. "Oat Beta-glucans Consumed at Breakfast Improve Glucose Tolerance Acutely and After a Subsequent Lunch - a Randomized Dose-response Study in Healthy Young Adults." Food & Function 16, no. 10 (2025): 4161. https://doi.org/10.1039/d5fo00353a.
MLA-referens (9:e uppl.)Hossain, Mohammad Mukul, et al. "Oat Beta-glucans Consumed at Breakfast Improve Glucose Tolerance Acutely and After a Subsequent Lunch - a Randomized Dose-response Study in Healthy Young Adults." Food & Function, vol. 16, no. 10, 2025, p. 4161, https://doi.org/10.1039/d5fo00353a.
