Schmidt, J. A., Huybrechts, I., Overvad, K., Eriksen, A. K., Tjønneland, A., Kaaks, R., . . . Lund University, F. o. M. (2023). Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition. Cancer Medicine, 12(4), 4725. https://doi.org/10.1002/cam4.5289
Chicago Style (17th ed.) CitationSchmidt, Julie A., et al. "Protein and Amino Acid Intakes in Relation to Prostate Cancer Risk and Mortality—A Prospective Study in the European Prospective Investigation into Cancer and Nutrition." Cancer Medicine 12, no. 4 (2023): 4725. https://doi.org/10.1002/cam4.5289.
MLA (9th ed.) CitationSchmidt, Julie A., et al. "Protein and Amino Acid Intakes in Relation to Prostate Cancer Risk and Mortality—A Prospective Study in the European Prospective Investigation into Cancer and Nutrition." Cancer Medicine, vol. 12, no. 4, 2023, p. 4725, https://doi.org/10.1002/cam4.5289.