Cairat, M., Yammine, S., Fiolet, T., Fournier, A., Boutron-Ruault, M. C., Laouali, N., . . . Lund University, F. o. M. (2024). Degree of food processing and breast cancer risk. Food Production, Processing and Nutrition, 6, 1-13. https://doi.org/10.1186/s43014-024-00264-2
Chicago-referens (17:e uppl.)Cairat, Manon, et al. "Degree of Food Processing and Breast Cancer Risk." Food Production, Processing and Nutrition 6 (2024): 1-13. https://doi.org/10.1186/s43014-024-00264-2.
MLA-referens (9:e uppl.)Cairat, Manon, et al. "Degree of Food Processing and Breast Cancer Risk." Food Production, Processing and Nutrition, vol. 6, 2024, pp. 1-13, https://doi.org/10.1186/s43014-024-00264-2.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
