APA (7th ed.) Citation

ZHANG Xueling, Y. Q. (2025). Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast. Zhongguo niangzao, 44(4), 213-220. https://doi.org/10.11882/j.issn.0254-5071.2025.04.031

Chicago Style (17th ed.) Citation

ZHANG Xueling, YANG Qian. "Optimization of Fermentation Process of Passion Fruit-roselle Complex Fruit Wine with Immobilized Yeast." Zhongguo Niangzao 44, no. 4 (2025): 213-220. https://doi.org/10.11882/j.issn.0254-5071.2025.04.031.

MLA (9th ed.) Citation

ZHANG Xueling, YANG Qian. "Optimization of Fermentation Process of Passion Fruit-roselle Complex Fruit Wine with Immobilized Yeast." Zhongguo Niangzao, vol. 44, no. 4, 2025, pp. 213-220, https://doi.org/10.11882/j.issn.0254-5071.2025.04.031.