APA (7th ed.) Citation

Gao, Y., Lei, Z., Huang, J., Sun, Y., Liu, S., Yao, L., . . . Chen, Y. (2024). Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods, 13(8), 1252. https://doi.org/10.3390/foods13081252

Chicago Style (17th ed.) Citation

Gao, Yinxiang, et al. "Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry." Foods 13, no. 8 (2024): 1252. https://doi.org/10.3390/foods13081252.

MLA (9th ed.) Citation

Gao, Yinxiang, et al. "Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry." Foods, vol. 13, no. 8, 2024, p. 1252, https://doi.org/10.3390/foods13081252.