Gao, Y., Lei, Z., Huang, J., Sun, Y., Liu, S., Yao, L., . . . Chen, Y. (2024). Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods, 13(8), 1252. https://doi.org/10.3390/foods13081252
Chicago-referens (17:e uppl.)Gao, Yinxiang, et al. "Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry." Foods 13, no. 8 (2024): 1252. https://doi.org/10.3390/foods13081252.
MLA-referens (9:e uppl.)Gao, Yinxiang, et al. "Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry." Foods, vol. 13, no. 8, 2024, p. 1252, https://doi.org/10.3390/foods13081252.
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